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Sangria



INGREDIENTS:

INGREDIENTS - Tropical:

• 1 bottle wine
• 2 kiwi
• 1 banana
• 1 can pineapple chunks
• 1 cup strawberries
• 3 cups ginger ale

INGREDIENTS - Citrus:

• 1 bottle wine
• 1 can frozen concentrated orange juice
• 1 orange
• 1 lemon
• 1 lime
• 1 grapefruit
• 1 can pineapple chunks
• 3 cups ginger ale

INGREDIENTS - Spiced:

• 1 bottle wine
• 3 whole cloves
• 1 cinnamon stick
• 1 lemon
• 1 orange
• 1 cup fresh cranberries
• 1/2 cup sugar
• 3 cups ginger ale

INGREDIENTS - Berry:

• 1 bottle wine
• 1 can frozen cranberry juice concentrate
• 1 orange
• 1 cup strawberries
• 1 cup blackberries
• 1 kiwi
• 3 cups ginger ale

METHOD:

1. Thinly slice fruits, or chop into small, but not tiny, pieces. Combine all ingredients in a large bowl EXCEPT ginger ale. Let sit 4 hours or overnight. Add ginger ale before serving. Add ice if desired.
   
   

VARIATIONS:

• You may use white or red wine, whichever you feel will go well with your chosen fruit. Other fruits to try are grapes, peaches, gooseberries, raspberries, apples, cherries, pears or whatever you happen to have on hand.
• Try different frozen juice concentrates to sweeten your sangria and add extra flavour.
• Use more or less ginger ale to taste, or use 7-up or soda water instead.
• Add 2 to 4 ounces of brandy. Be sure to let the sangria sit for 18 to 24hours so the flavours have time to mingle.

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Brewers Direct

Sargent: 775-9234

St. Mary’s: 253-5666

Regent: 661-6150

Fife: (204) 694-1298