Australian Crested Cockatoo Chardonnay Style: A rich wine with prominent buttery, pear, peach, and apple notes. Ages well with fine oak in its finish but also flavourful young.
Australian Red Kangaroo Shiraz Style: Intense red with a mixed berry and fruit bouquet. Age with oak. Excellent young but best aged.
Canada White Heron Chardonnay Style: A full-bodied, dry wine with a brilliant light gold colour and a complex fruity bouquet of pears, apples, and apricots. Excellent with cream soups, seafood, fowl, veal, and pasta.
Canada Prairie Crocus Blush Style: Made from the Red Zinfandel grape with a minimal color extraction, this wine has a beautiful pale salmon color with hints of coral. It has delicious fruit flavours, and a floral bouquet.
Hungarian Egri Bikaver Red Style: “Bulls Blood” in Hungarian. Best known Hungarian red wine. A blend of Kardarka, Kepfrankos and Merlot grapes.
New Zealand Oyster Cove Pinot Noir Style: A well-balanced varietal with earth and plum notes. It is brilliant red in colour and ages well.
New Zealand Pia White Style: A dry, full-bodied chardonnay-type wine made from the highest quality grapes. Ages well with oak.
New Zealand Magpie Merlot Style: A dry, full-flavoured wine with aromas of earth, plum, and ripe fruit. A great complement with beef, heavy pasta dishes and chocolate
South Africa Blackroot Merlot Style: Medium dark-red with a smooth rich flavour. Fruity overtones. Goes well with game, cheese & hors d’oeuvres. A lively, lingering wine.
South Africa Blackroot Shiraz Style: An excellent sipping wine with subtle ripe cherry, blueberry, and plum notes. Ages well but can be enjoyed young
South Africa Tribal Red Pinotage Style: A cross of Pinot Noir and Cinsaut grapes. Medium-bodied and subtly flavoured.
South Africa White Tongue Iguana Chardonnay Style: A rich wine with prominent buttery, pear, peach, and apple notes. Ages well with fine oak in its finish but also flavourful young.
South Africa White Tongue Iguana Sauvignon Blanc Style: A dry, crisp citrus and spice wine with a fresh fragrant bouquet. This wine is perfect with spicy foods and strongly herbed cuisine as well as with traditional French dishes.
Spain Macabeo Tinto Red Style: Sweetish, fruity and low and tannins
Spain Viura Bianco Style: Most cultivated white wine in Spain. Light in acid, slightly floral and fairly fruity. Drink young
Australian Crested Cockatoo Chardonnay Style: A rich wine with prominent buttery, pear, peach, and apple notes. Ages well with fine oak in its finish but also flavourful young.