Some big full bodied red wines need to be opened an hour or so before drinking and poured into a decanter or jug. Taking the cork out and leaving the wine in the bottle does not do much as there is very little air contact in the neck of the bottle. Generally speaking though, most wines can be drunk immediately on opening. If you have run out of time and you feel your wine needs air contact (breathing) then pour the bottle (from a height) into a large jug and back into the bottle again – good aeration happens here.
Posted in: Wine