Yeast is the microorganism that is responsible for fermentation in beer. Yeast metabolises the sugars extracted from grains, which produces alcohol and carbon dioxide, and thereby turns wort into beer. In addition to fermenting the beer, yeast influences the character and flavour.
Other Styles Available:
– Munich (Wheat Beer Yeast)
– Windsor (British Style Yeast)
– Nottingham (Ale)
– Muntons (Multi-Purpose Beer Yeast)