4 Week Wine Kit – 23L Wines – Must
This 100% pure sterilized varietal wine must is made from premium quality imported grape juice. Enjoy rich, bold, deep red wines in all their distinct character and complexity. Definitely a superior product for the discerning winemaker!
Buttery with oaky overtones and fresh fruit flavors such as apple, pear, citrus and melon, Chardonnay is extremely versatile. One of our most popular varieities for its richness and easy drinkability, this wine is best enjoyed in cooler weather with upscale meals. Full-flavored dishes which have been grilled, or sautéed pair well with this wine. White meat, seafood, cream sauces and cheeses including Provolone, Gruyere, Brie and aged Cheddar accent this Chardonnay nicely.
Lightly-oaked with whispers of rose, tropical fruit and spice, this medium-to-full bodied wine has a slightly sweet mouth offset by a soft, dry finish. Elegant with a refreshing quality, Gewurztraminer is perfect for warm or cool evenings. This wine complements a range of foods. It goes well with fresh fruit, chicken, well seasoned fish, and many ripe cheeses including softer options such as Brie or Feta and semi-soft ripened varieties, such as Mozzarella and Muenster.
Liebfraumilch is a sweet, gentle blended wine made from a selection of Kerner, Muller-Thurgau, Riesling and Silvaner grapes. Sweet and full-bodied with a medium oak, this is a fresh and fruity wine. Serve this well-chilled with a Pungent cheese and crisp fruit, such as apples or pears.
Pinot Blanc is a dry, pleasant wine t hat is light in body and somewhat similar to Chardonnay in appearance only. Pinot Blanc has a more delicate aroma and features creamy flavors of apples, pears, nuts and minerals and some smoke. This wine is best served with some type of poultry, seafood or pork.
A fantastic summer wine, Pinot Grigio is light bodied and dry wine with the crisp flavors of honey, wildflower and smoke. It is perfect for light Italian foods. This wine is particularly unique because, although a white wine, it possesses many characteristics of a red wine. Pinot Grigio pairs well with seafood and chicken, but also veal, pasta and soft cheeses. Camembert, Feta, Oka, and Swiss are especially nice.
Rich and sweet, Riesling boasts the intense flavors of fresh pear and apricot offset by bold floral and honey undertones. Perfect to serve at casual gatherings or a sipping wine. Riesling also makes a good dessert wine as it is one of the few whites that pairs well with chocolate. It works well with most bold cheeses, from which the tanginess of Havarti to the sharp, blue-veined profile for Stilton.
Crisp and clean, this wine combines the smoky flavors of apple, grass and olive with a bright acidity. A medium-to-full bodied dry white wine, Sauvignon Blanc can be heavy or light. It is similar to Chardonnay, but leaner. Its acidity lends it a certain versatility that allows it to pair just as well with thick stews and sauces as it does with fresh salads, spicy foods and cream sauces.
This medium bodied and refreshing white wine has a medium to full body, a dry character and a heavy oak. Verdicchio features flavors of lemon and pear with hints of juicy fruits and almond along with an herbal bouquet. This wine is well suited to accompany pesto, tomato-based sauces and light meats.