White Sorghum Syrup High Maltose is a concentrated wort made from 100% white sorghum grain. Produced in a state-of-the-art, five-vessel brewhouse using an all natural, enzyme-based brewing process. As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with colour and flavour.
With a lovibond of 3º (8º Plato), White Sorghum Syrup can accommodate a diverse array of beer styles, providing a clean flavour that allows spice and hop additions to dance across the palate. The freshest gluten-free alternative to malted barley extract, now you can brew your beer and drink it too.They’re very popular in baking with bakers.