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Still Spirits “Profile” Flavour Additives

$3.95$6.95

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Product Description

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Astringent Notes

A sharp bitter astringent flavour that helps to add some bite to the Whiskey.

Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with the kit for recipes.

Carob Notes

A chocolate grain flavour that results from the use of some mildly roasted grains and can also be contributed by some varieties of yeast during the early stages of fermentation.

Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with the kit for recipes.

Cedar Oak

This imparts a distinctive drier oak flavour than the oak cask essence and is often found in irish style whiskey.

Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with the kit for recipes.

Cereal Notes

This essence allows additional ceral notes to be added to taste.

Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with the kit for recipes.

Distillers Caramel

Mixing Instructions: Shake well before use. Add to adjust the darkness of spirits. Measurements are based on recipe but suggestions can be found in the Whiskey Profile Kit instructions.

Fruity Esters

Fruity esters are prominent on the nose more than anywhere else. They add a great deal to that whiskey bouquet.

Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with the kit for recipes.

Glycerine

This is a smoothing agent.

Mixing Instructions: Shake well before use. For standard spirits add 5 ml (0.17 US fl oz) per litre (34 US fl oz) to improve fullness and mouthfeel. For Whiskey follow instructions in Whiskey Profile Kit.

Mellow Oak

Oak Extract used to oak age spirits and wines.

Mixing Instructions: Shake well before use. Ideal for Brandy, Whiskey, Dark Rum & Bourbon. Add 1 to 5ml (0.03 to 0.17 US fl oz) per litre (34 US fl oz) to taste. Store Spirit for 7-10 days to allow Oak character to fully develop.

 Oak Cask

A distinctive rounded oak cask flavour which is a main component in most whiskies.

Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with the kit for recipes.

Peat Smoke

A strong almost pungent peat smoke flavour that is a very prominent flavour note from scottish whiskies.

Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with the kit for recipes.

 Premium French Oak

Used to oak age spirits and wines. Ideal for brandy, whiskey, dark rum and bourbon.

Mixing Instructions: Shake well before use. Ideal for Brandy, Whiskey, Dark Rum & Bourbon. Add 1 to 5ml (0.03 to 0.17 US fl oz) per litre (34 US fl oz) to taste. Store Spirit for 7-10 days to allow Oak character to fully develop.

Sweet Vanillin

Imparts a sweet vanilla flavour often found in Whiskey that has been barrel aged.

Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with the kit for recipes.

Whiskey Profile “A”

Used as a base for making whiskey in the whiskey profile kit.

Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with the kit for recipes.

 Whiskey Profile “B”

Used as a base for making whiskey in the whiskey profile kit.

Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with the kit for recipes.

Whiskey Profile “C”

Used as a base for making whiskey in the whiskey profile kit.

Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with the kit for recipes.

Whiskey Profile “D”

Used as a base for making whiskey in the whiskey profile kit.

Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with the kit for recipes.

BrewersDirect is proud to offer Still Spirits Profile flavour Additives at a great price.

Additional Information

Weight .100 kg
Dimensions 2 x 2 x 5 cm
StillSpirits Flavour Additives

Whiskey Profile “A”, Whiskey Profile “B”, Whiskey Profile “C”, Whiskey Profile “D”, Sweet Vanilla, Premium French Oak, Peat Smoke, Oak Cask, Mellow Oak, Glycerine, Fruity Esters, Distillers Caramel, Cereal Notes, Cedar Oak, Carob Notes, Astringents Notes,